This weekend, we went out to dinner on Saturday night at a new(ish) restaurant in Richmond – Lulus. I had been wanting to go there for a while, as it seemed like everyone else had been there. We went with our friends Sam and J – whom moved to RIC at the same time as us! So it was nice to catch up with them.
I liked the Lulus decor – it was a little funky and modern. And it is smoke free until 10 or 11, which is great! As for the food, we got Lobster and Crab Fritters w/ mango dipping sauce (OK), I got a Side Salad of baby greens, mushrooms, onions, tomatoes, croutons, and raspberry vinaigrette (pretty good and pretty large!) and the Orecchiette Pasta w/ lump crab meat, mushrooms, onions, tomatoes, roasted garlic and parmesan cream sauce (pretty tasty – a good amount of crab meat, and the cream sauce was not too thick). Boom wasn’t too impressed with the food. We didn’t get dessert, so not sure how they were on that front.
I guess it was pretty good overall, but not outstanding in any way. I would go there again, but likely it wouldn’t be my first choice.