I haven’t been crafting much – with the move and all, I’ve had my hands full. Anyway, whilst unpacking, I came across Marm’s old, ratty yoga mat she gave to me many years ago as I was just started up practicing yoga. I used it for some time, but soon started finding bits and pieces of the blue mat stuck to my hands and feet. I got a new mat, but never threw away the old one – the thought of it in a landfill made me feel too guilty and literally kept me chucking it. I kept thinking I could come up with a new use for the old mat – and volia…
I cut up the mat and added some scallops…
..and created a lovely and durable under garbage can mat! (Our simplehuman butterlyfly trashcan, that I love, really hacked up the floor beneath it in the Richmond house, so I knew I needed to either put felt pads on the bottom of it or come up with another solution.) I love it! I kept opening the door to our pantry (where this all lives) a few days ago after I had made it so I could see it and bask in its cuteness!
Since that only took about 1/4th or less of the mat, I used the rest of the mat to line the under part of the kitchen sink:
Not too shabby, and then I only had an tiny little strip to throw away – so no guilt there. I actually wish I had more old, no-longer-in-use yoga mats so I could line all the under parts of all my sinks. I don’t have anymore, but I do have EE looking to see if they have one hanging around.
As with crafting, my baking has taken a back seat. Now that everything is here, I have all the tools I need. And my hand was forced – for some reason this week Boom and I were not that good about eating up our bananas. So I had 5 old, soft bananas to deal with yesterday. I had one with peanut butter toast for breakfast, and that was when I decided I need to bake up the remaining 4.
I looked around on-line for a recipe, but I mainly like recipes that have a short list of ingredients and not too many steps to finish. All the ones I was finding were too fancy. So I turned to my lovely ART 180 cookbook and found a great recipe for Chocolate Chip Banana Muffins – easy and they were delish!
I did one batch with 1 c wheat flour and the rest white flour, and the other batch with 1/2 c wheat flour, 1/2 c spelt flour and the rest white flour. The cinnamon really added a lot to how yummy they tasted and I used dark chocolate mini chunks.
Get the adorable cookbook and you too can have the delicious recipe! And you’ll be helping to support a wonderful organization.
Yarb can attest to how yummy the muffins are – she had one yesterday after lunch and then I sent her back to work with 5 others. By this morning they were all gone! I hope that Josephine was able to get one, before she gobbled them all up – I know in their house it is very cutthroat for any sweets that might be around.
Good to see that my economics degree from arguably the best public university in the country is getting put to good use 😉