To help me be a better wife and cook, I am re-instating the posting of my menu, so you can all marvel at my cooking adventures.
I didn’t get to the grocery store today – there were way too many work men coming in and out of the house. So tomorrow I will go (ugh, one of the worst errands I can think of) and I will be making 3 dishes from my ART 180 cookbook.
Monday (today) – Succotash over quinoa and lentils (’tis very easy, one of my standbys – and also very healthy. Full of fiber!)
Tuesday – Summer squash, sweet pepper and polenta casserole (I will be out this night, so will make this during the day for Boom to enjoy)
Wednesday – Spinach & Sea Bass, with a side of cous cous or risotto
Thursday – Scampi Style tofu wrap (from Oprah’s vegan detox days) I made this a couple weeks ago – very yummy and fairly easy!
Friday – Spicy Veggie Pasta (may use rice pasta or something unusual like that)
Sat – Eating out.
Sun – Will have R over for brunch, so will likely make a bfast casserole and some monkey bread
Wish me luck on this endeavor.