As a pescetarian, I need to find foods that are high in protein. One of the best kept secrets is quinoa – I wrote about it a while ago here. Currently, I don’t really follow any fancy recipes to make it – I use it in place of rice or a starch of sorts.
I Tweeted the other night that I was eating it and got so many comments and questions on what my recipe is to make it… so here it is:
Ting’s Super Easy Quinoa Recipe
1 c dried quinoa (can be purchased in bulk aisle at Whole Foods)
1 c veggie broth (I guess if you are not a pescetarian you can use chicken broth)
1 1/2 c water
Combine in a small pan. Simmer until liquid is absorbed and quinoa is tender (20 – 30 mins).
That is is – so simple yet tasty and very good for you. Yarbs clued me in (I guess Rachel Ray clued her in) that any sort of grains will taste much better if you use veggie broth to cook them in instead of just plain water. So I will sometimes use veggie broth to cook brown rice – yummy as well.
Go forth and eat quinoa!